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FRENCH CATERING

Barok Catering is a full service catering company combining the elegance of old world cuisine with new modern pairings, ingredients and presentations.
 
The Barok Catering Team works to ensure that your event reflects your taste, style, vision and even your dreams. Crafting beautifully creative dishes, International Executive Chef Magali uses the most unique and freshest ingredients for a most innovative presentation to ensure your guest are left in a state of culinary bliss.
 
Our mission is to create memorable experiences and provide our clients with first class superior customer service and delectable, sophisticated food, wine and spirits.
 
We make every attempt to make your event one for the books. Our sales team goes above and beyond expectations in order to ensure each catering order is carefully set with attention to detail and exquisite presentation.
 
The experience of our international team affords you the opportunity to offer your guest various event styles spanning the globe. Speak with your account executive about other event styles we offer.
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Our mission is to create memorable experiences and provide our clients with first class superior customer service and delectable, sophisticated food, wine and spirits.

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CHEF MAGALI

Magali JOSEPH-ALEXANDRE is a passionate chef born, raised and trained in France. She improved her professional skills in several famous restaurants in Paris, Cannes, south of France, Martinique French West Indies and recently Miami. Beside her cooking skills, she has a long experience in marketing and communication allowing her a deep understanding of people needs, transforming this knowledge into creation and service.
For Magali, cooking is an endless source of pleasure that sustains the body and constantly sharpens all the senses. It’s a great source of intimacy and connection to the world and the people around her.
From travels all around the world she create a flavorful fusion cuisine and at the same time renew the classic French basics with respect for the product.

Being a cooking teacher, she shares a joyful, artistic and personal approach of the culinary adventures.